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Big Boi Boiga
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Focker
Posts: 8,364
2/3lb ground chuck, bacon, cheddar, Vidalia ernyins, mini pepps, and thin spread of mayo.
Reduced my carbohydrate intake significantly by omitting a bun :woohoo:
Thanks for lookin'
Reduced my carbohydrate intake significantly by omitting a bun :woohoo:
Thanks for lookin'
Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
"If yer gonna denigrate, familiarity with the subject is helpful."
Comments
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Cutting carbs is good! Nice health food! I'm assuming the veggies are sauteed in bacon grease?
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Thanks Slick,
Thought about it, but decided to go with a little Pompeian Extra Light OO.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Great looking burger.
"Reduced my carbohydrate intake significantly by omitting a bun" now that's funny.
GG -
When a burger looks that good the only thing the bun does is get in the way. :laugh: Definitely add that to may low carb menu. thanks for the postReduced my carbohydrate intake significantly by omitting a bunLarge, small and mini now Egging in Rowlett Tx -
Thanks guys.
Haven't grilled burgers yet this summer season.
Had to fulfill a craving. :silly:BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Those look great! I just ground my first burgers this week, love it!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Holy Crap that looks good. Why do I open these threads at 5:00 PM when I'm already hungry but won't be heading home for dinner for another 2 hours? Talk about hunger pangs! :(
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The forum needs more optimists :laugh: by the way, good looking burger.LBGE Katy (Houston) TX
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Now DAT'S a BOIGA!!!
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We should all be so healthy minded.
Burger looks amazing, Focker. I may take it a step further with whole wheat buns and petition the dish to Nutrisystem. -
What an inspiration! I just ground up 2 pounds of chuck for burgers tonight. Gotta go grab a couple Lipitor and get going on them.
Really though, looks great and I really did grind up 2 pounds of Chuck. My boys (19 and 23) are here tonight!Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper, 26" Weber, 22" Weber Performer. Most have custom handles made by me.
"Just living from one cook to the next"
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