Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rubs & Spices
Options
Rascal
Posts: 3,923
Gonna make another meal of fresh, wild, sockeye salmon from Publix ($9.99/# for a few weeks) and while it was very good last time with lemon, butter & 'Raging River', I'm going to give it a go with 'Tsunami Spin' today. On another note, I've read about 'Cluck & Squeal' for poultry, but whenever I go to the site it only says 'coming soon'. Anyone have another source? TIA~~!! Here's the URL I've tried:
http://cluckandsqueal.com/
http://cluckandsqueal.com/
Comments
-
Ping Hornhonk. He might be able to help you out.
-
Sorry for the website not being done. Please email me with your questions, regarding the rub.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum