Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Santa Maria Style Tri-Tip

Grillin Guy
Grillin Guy Posts: 302
edited November -1 in EggHead Forum
Seared 3 minutes a side at 600 degrees

eda6eae9.jpg

Then up in the dome at 400 degrees till internal temp reached 128

1bc00532.jpg

Rested for 10 minutes and served it with roasted potatoes and fresh green beans. Quite tasty!

IMG_0314.jpg

Comments