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OT Best chicken boning video I have seen
BobS
Posts: 2,485
Comments
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Wow!
Thanks for that link. Jacques Pepin really deserves his great reputation. -
A characteristic of great art is how easy it looks. So, really, "it should only take a minute to de-bone a chicken." I suspect it only takes about 5000 minutes of practice to get to that point.
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Thank you for posting this link. I have been thinking of doing this but did not think that I had the knife skill to not just grind the meat into a worthless pulp.DavidBBQ since 2010 - Oh my, what I was missing.
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Thanks for posting that. I have seen JP do this on TV before, and have wondered how I might get a copy--now I know. Thanks againLagrange, GA LBGE
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He sure makes it look easy-peasey.
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Two words:
Sharp Knife.
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Jacques Pepin is a master, it is pure joy watching him in a kitchen.
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great informative video.
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Thanks for the link...great video.
While I loved the whole thing, the part that I think I will actually try is the "chicken lollipop" trick on the two-bone wing segment. That would sure dress up a mess of wings! -
You are right, that was brilliant! I might try that this weekend.The Naked Whiz
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http://www.youtube.com/watch?v=kAekQ5fzfGM


