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Galantine ala Jacques Pepin

bobbyb
bobbyb Posts: 1,349
edited November -1 in EggHead Forum
Tonight I made a Galantine ala Jaques Pepin. This is a boned out stuffed chicken. I stuffed it with onions, garlic, chicken livers, ground pork, chicken fat. I think I overdid the final temp a bit but it was tasty none the less. I will do it again.

ready to cook

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A by product, chicken lollipops

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Plated with variegated limas and broccoli

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