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What a day.......

Beli
Beli Posts: 10,751
edited November -1 in EggHead Forum
Expecting our good friends the Lira's....Fired the Large at 4:30 AM put the brisket on at 6:00 AM ready at 2:00 PM , 250* Dome 200* Internal....Carnivore all over it.....smoked with hickory chips... :woohoo:

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Foiled & reserved for 2 hrs.............meanwhile fired The Mini & cedar planked a shaved Brie with, strawberry chipotle sauce, almonds, blueberries, amaranth and tarragon...my God, it was Deeeeliciousssss............

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Barbarita kept an eye on the mini all the time...............

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Ready for slicing....but before...a nice Chilean Cabernet 2005 D.O. Maipo Valley....it was superb............

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Sliced across the grain.......juicy & tender.............

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The mango cake was gooood...............

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A great day, with great friends.............

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Have a great weekend
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