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Turkey Time

FlaPoolman
FlaPoolman Posts: 11,676
edited November -1 in EggHead Forum
Did the CWM ribs yesterday so big bird today so I'll have lunches for a few days. This time I made sure I got all the smoking wood out from yesterdays rib cook. :blush:


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Smells great and skin is crispy. I'll be cutting into it in a few minutes

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