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June Turkey Sunday Dinner
doccjb
Posts: 238
Snagged this 24lb Butterball at Kroger a week or so ago--on sale at 59 cents a pound. The twins just returned from a Mission trip, so figured it was time for a home cooked meal in the Thanksgiving mode:
Got my stock going as per Max's instructions:
Herb butter, followed by ice:
On this am at 0700:
Two hours in. Off to church:
An aside: the Egg is so great at maintaining temps--no fear over leaving the house for an extended period of time with an important cook on!
Five hours:
Ready to come off at six and a half:
A sample carved:
They attack:
A plated shot, replete with Max's gravy--btw, the gravy rocked, Max!
Got my stock going as per Max's instructions:
Herb butter, followed by ice:
On this am at 0700:
Two hours in. Off to church:
An aside: the Egg is so great at maintaining temps--no fear over leaving the house for an extended period of time with an important cook on!
Five hours:
Ready to come off at six and a half:
A sample carved:
They attack:
A plated shot, replete with Max's gravy--btw, the gravy rocked, Max!
Comments
-
Turkey dinner is one of our favorites
and Max has a nice way of doing it. thanks for sharing -
Thanks for sharing. We had great results with the Max recipe also
-
That gravy must be awesome if you put it on your salad too!
j/k, nice looking cook! I just counted the months to November. lol -
WOW! I need a nap after looking at all that great food!
Blair
-
wow, looks fantastic!!!!. ..glad it all worked out for you!! . ..and you got some great color on that gravy, you must have had some great drippings!!!....you are all set for thanksgiving now!!
-
lucky twins!!!
great cooking!!!
congrats -
Nice job on the turkey
Great colour
Shane
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