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Fresh from the Gulf
climbing egg
Posts: 74
Brought home some fresh snapper and some shrimp from Destin Friday and cooked it Saturday night.
cedar wrapped shrimp
cedar wrapped red snapper
finished shrimp
angel hair and snapper with lemon butter sauce and asparagus
cedar wrapped shrimp
cedar wrapped red snapper
finished shrimp
angel hair and snapper with lemon butter sauce and asparagus
Comments
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mmmmmmmm
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That cook makes my mouth start watering Is that I ci grate or is that 2 half moon ci grate
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2 halves. I don't think you can get a full CI for an XL.
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Looks delicious... I would love that for dinner!Large and Small BGE * www.quelfood.com
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Climbing Egg, if you are interested in a full CI for an XL check out cast-iron-grate.com, I have two of these for my Lge's along with the optional griddle insert, they are a good product
Your fish looks delicious :ohmy: -
pppffft
soooo goood...
lucky you have the sea near by...
here in monterrey...we are surrounded by mountains
I miss the Cortez Sea -
Thanks Capt, thats a cool product. I haven't had any problems with the half moons. I have been thinking of purchasing a half griddle though.
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We are actually 8 hours away, I wish it was closer! I packed it on ice when we came home from vacation.
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NYUM-NYUM-NYUM! It looks fantastic!
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Lobicho wrote:
Monterrey, where?lucky you have the sea near by...
here in monterrey...we are surrounded by mountains
Okay, just typing that, you spell it different. Mexico? Monterey, CA is swamped with good seafood!“Declare victory when you have retreated past the point where you started” - Don Tzu
Ogden, UT, USA
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