Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

tequila lime chicken

FiretruckFiretruck Posts: 2,679
edited November -1 in EggHead Forum
Been a while since I posted a cook. Got the urge for some tequila lime chicken. Instead of cutting the thies up in small pieces, I deboned them, cut out the fat and connective tissue, and marinated them several hours. Wrapped them in cheap bacon and put them on the small at 350 indirect til they were 195 internal, basting with the marinade toward the end.
Served them with an orzo salad and sauteed mushrooms. :)

IMG_4898.jpg

Ya'll have a good night. ;)

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.