Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Total nonsense!!
Comments
-
Hey Adam,
Nope, you? -
Ya. Bored really.
-
I don't particulalry care for the handles with names on there either, but alot of my friends have them. So more power to them if that is what they like. I have custom carved and stained wood hadles on my eggs but no wording. I much prefer them over some over engineered machine cut squared off deal that looks like it was made in a chinese sweat shop.
-
At risk of keeping this post droning on and on I'll leave my $0.02.
I prefer an old broken and discarded axe handle. Here is my large. :laugh:
-
Good lord 2fat! That thing looks like it has handle bars on it! You ride that thang or cook on it! :woohoo: :woohoo:
-
:laugh: :woohoo: :laugh: :woohoo:
It's a good egg to sear from. You can stand back and open it up with out getting burned. :evil:
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum