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pizza
SmokinJ
Posts: 220
Did some frozen pies in a pinch. Pretty good for store bought. I'm working on adding an egg back in the mix. I had an old one and sold it and bought another ceramic. Probably should kept it but I thought one grill was going to be enough.
Comments
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Interesting that you got two levels of pies going there. I have always wondered about that. I cant tell what type of ceramic you are cooking on there?
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That would be correct. Not a bad lookin setup
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Not a bad looking setup
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It is a grill dome. I especially love the the two tier swing out grate. It cooks like cast iron. Real heavy duty. I usually do all my meats below and my veggies and potatos up top. Love doing two pies at once
Thanks for looking. -
I would guess two levels since your only heating frozen pizza. If it was homemade or fresh dough it might not work so good.
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