Chicken Stir Fry

Fletch 'n Teggxas · June 2011

Chicken

Veggies

Ready to eat!

Again, I apologize for the poor photo quality...maybe one day I'll grow up and buy a camera!

Mickey · June 2011

Not that bad a photo. I am in for dinner :laugh:

LDD · June 2011

That looks great!

I haven't wok'd yet... I hope to do so soon.

Richard Fl · June 2011

Good looking wok job. Here is a sauce I like for that type of meal.

Kung Pao Sauce, Spicy
Chicken Broth
1/2 Tsp Hot Chili Oil
1 Tbs Oyster Sauce
1 Tbs Mushroom Soy
1 Tsp Salt
1 Tbs Sesame Oil
1/2 Tsp Sugar
Cornstarch Paste:
3-4 Tbs Cornstarch
3-4 Tbs Water

Fluffyb · June 2011

Your photos are pretty good! Looks delicious.

Griffin · June 2011

Looks good from here, Matt. Thanks for sharing.

Fletch 'n Teggxas · June 2011

Thanks

Richard, how long do you marinade in that sauce? And do you thicken it up and toss the chicken in more of it while you cook the veggies? (was going to try that but I screwed up the sauce on this cook)

RRP · June 2011

looks good - couldn't help but notice in the first 2 pictures the spider has the legs down, but in the final picture they are standing. I always start and stay with my legs standing, but curious if you made the switch for a reason. thanks!

Fletch 'n Teggxas · June 2011

Thanks! It was awesome!

Flipping the spider was intentional...my thought was to get the wok as hot as possible for the chicken and veggies to cook. Then when I mixed it all back together I just wanted some of the juices to reduce etc. so I flipped the spider.

While I was digging through the forum for strategies I read this somewhere but unfortunately I don't remember where.

Fletch 'n Teggxas · June 2011

Found the link. Thirdeye's pictures/instructions.

Here

Chicken Stir Fry

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