Chicken Stir Fry

Fletch 'n Teggxas

Chicken



Veggies



Ready to eat!



Again, I apologize for the poor photo quality...maybe one day I'll grow up and buy a camera!

Mickey

Not that bad a photo. I am in for dinner :laugh:

LDD

That looks great!

I haven't wok'd yet... I hope to do so soon.

Richard Fl

Good looking wok job. Here is a sauce I like for that type of meal.

Kung Pao Sauce, Spicy
Chicken Broth
1/2 Tsp Hot Chili Oil
1 Tbs Oyster Sauce
1 Tbs Mushroom Soy
1 Tsp Salt
1 Tbs Sesame Oil
1/2 Tsp Sugar
Cornstarch Paste:
3-4 Tbs Cornstarch
3-4 Tbs Water

Fluffyb

Your photos are pretty good! Looks delicious.

Griffin

Looks good from here, Matt. Thanks for sharing.

Fletch 'n Teggxas

Thanks

Richard, how long do you marinade in that sauce? And do you thicken it up and toss the chicken in more of it while you cook the veggies? (was going to try that but I screwed up the sauce on this cook)

RRP

looks good - couldn't help but notice in the first 2 pictures the spider has the legs down, but in the final picture they are standing. I always start and stay with my legs standing, but curious if you made the switch for a reason. thanks!

Fletch 'n Teggxas

Thanks! It was awesome!

Flipping the spider was intentional...my thought was to get the wok as hot as possible for the chicken and veggies to cook. Then when I mixed it all back together I just wanted some of the juices to reduce etc. so I flipped the spider.

While I was digging through the forum for strategies I read this somewhere but unfortunately I don't remember where.

Fletch 'n Teggxas

Found the link. Thirdeye's pictures/instructions.

Here