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Knife and Fork Brisket Burgers
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Pepper Monkey BBQ
Posts: 652
A discovery in our freezer lead to a wonderful meal tonight! We realized that a few months ago we had seasoned up some uncooked brisket trimmings with coffee rub and then froze them. Tonight we ground them up for burgers and Mrs. Peppermonkey took the extras to the next level ... I think there was a little influence from Bobby Flay's new BBQ Addiction show this weekend .... but with a twist!
Made two huge burgers with the ground brisket. Coffee/pepper rub already mixed in. Apple smoked bacon, then tossed the burgers on as well as some portobello mushroom caps covered with a splash of worcestershire sauce. Topped the burgers with pickle slices and two thick slices of white cheddar/horseradish cheese (man that had some kick!!!!). Burger was so thick we knew it was going to be a knife and fork event. Plated with a mushroom cap topped with sriracha mayo, a couple strips of bacon, then the cheesy burger with a caesar side salad. Delicious.
Smoked the bacon with apple wood.
Brisket burgers and mushroom caps.
Pickles and a powerful white cheddar/horseradish cheese.
Mushroom, bacon, sriracha may, brisket burger, spicy cheese ... what more need I say!
Made two huge burgers with the ground brisket. Coffee/pepper rub already mixed in. Apple smoked bacon, then tossed the burgers on as well as some portobello mushroom caps covered with a splash of worcestershire sauce. Topped the burgers with pickle slices and two thick slices of white cheddar/horseradish cheese (man that had some kick!!!!). Burger was so thick we knew it was going to be a knife and fork event. Plated with a mushroom cap topped with sriracha mayo, a couple strips of bacon, then the cheesy burger with a caesar side salad. Delicious.
Smoked the bacon with apple wood.
Brisket burgers and mushroom caps.
Pickles and a powerful white cheddar/horseradish cheese.
Mushroom, bacon, sriracha may, brisket burger, spicy cheese ... what more need I say!
Comments
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Makes me hungry just lookin at it!!
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That looks fantastic! Outside the bun cookin :laugh:
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Man! that's some great creation :woohoo:
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Love the mushrooms for buns! Great looking burger.
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That looks great!
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WOW
Must be an outstanding burger.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
That is one fantastic burger. I really like the elements you used to pull it all together.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
That is a great looking burger. At my house, burgers is the family favorite on the egg. One day I would like to buy a meat grinder and make my own burgers.
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Looks awesome. I'm doing burgers Friday night and now I know I'm definitely going to put bacon on them.
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Now that's a good burger!
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