Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My version of the Pork Roulade
Options
Zogman100
Posts: 69
Spinich, Mushroom, Garlic and Bread Crumbs.
A little Mozzerella to top it off
[img size=150][/img]
Wrapped in Bacon, tied and ready to go on the egg.
[img size=150][/img]
A little Mozzerella to top it off
[img size=150][/img]
Wrapped in Bacon, tied and ready to go on the egg.
[img size=150][/img]
Comments
-
not sure what happened to my other 2 pictures.
-
Try again
-
Forgot the liquid nourishment whilst waiting on the cook.
-
Done and ready for a rest then time to eat.
-
WOW that looks so delicious--I'm gonna have to try it!!
-
Giving myself an A+ on this one and I'm my worst critic. This was Delish!
-
Looks fabulous. And looks like you even gave yourself a tip.
-
Too bad I'm such a cheap tipper! :silly:
-
that looks great! i made one a couple weeks ago for a contest. i had to use dates as part of the contest, so i made a stuffing with cornbread, celery, bell pepper, onion, dates and chicken broth.
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum