Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Biscuits and Gravy

cookn biker
cookn biker Posts: 13,407
edited November -0001 in EggHead Forum
Took the leftover spicy andoullie and ground it up.

biscuitsandgravyandflowers002.jpg

Added flour. Browned then some milk and salt.

biscuitsandgravyandflowers004.jpg

biscuitsandgravyandflowers022.jpg

I had 2 frozen biscuits to throw on. All on the medium.

biscuitsandgravyandflowers024.jpg

Still very peppery, but good.

biscuitsandgravyandflowers025.jpg
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
· Share on FacebookShare on Twitter

Comments

  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    Great breakfast, looks wonderful. I love biscuits and gravy done on the egg.

    Kent
    · Share on FacebookShare on Twitter
  • Bacchus
    Bacchus Posts: 6,019
    I'm not big on pineapple, but B&G is one of my fave's. Yours Look Delicious!
    Frozen biscuits are probably the best shortcut item commonly available, IMO.
    · Share on FacebookShare on Twitter
  • Beli
    Beli Posts: 10,751
    Biscuits & Gravy?? A new for me, can just imagine a distinctive full flavour must try it sometime Molly.
    · Share on FacebookShare on Twitter
  • Mainegg
    Mainegg Posts: 7,787
    Beli?? you have never had biscuits an gravy?? that is Neils most fav breakfast in the world!! you have ot give it a try sometime. just brown up your sausage and add flour to thicken and milk to thin... better yet is you can do it the night before and reheat so the flavors all meld. basicly a white sauce with sausage. scooped over hot fresh biscuits
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    Thanks Kent. Any chance of seeing you guys in Denver this year? :whistle:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,030
    Nice breakfast, Molly. Sausage for every meal - a new idea for a cookbook!
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
    · Share on FacebookShare on Twitter
  • Gator Bait
    Gator Bait Posts: 5,244
     
    Mainegg wrote:
    Beli?? you have never had biscuits an gravy??

    Hahahaha, my exact thought Julie, you haven't lived till you have had biscuits an gravy!

    Be careful Beli, they are one of the most addictive things known to man and have been known to clog many an artery! :laugh:

    Blair

     
    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,782
    Beli is has always been called SOS in the military.
    Sh*t on the shingle............
    Good eats man.....
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

    · Share on FacebookShare on Twitter
  • Gator Bait
    Gator Bait Posts: 5,244
     
    Looks awesome Molly! I had to give up my beloved biscuits an gravy but once in a great while I have to give in and indulge. :)

    Blair

     
    · Share on FacebookShare on Twitter
  • Beli
    Beli Posts: 10,751
    Great Julie, TKS
    · Share on FacebookShare on Twitter
  • Beli
    Beli Posts: 10,751
    Blair OOOps......well as long as it is not the aorta :laugh:
    · Share on FacebookShare on Twitter
  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    I am not sure, I was hoping to hit Eggs By the Bay and also drive over to Denver or up to Thirdeye's neck of the woods.

    However, I need to pay for a transmission for the Jeep on Monday or Tuesday. All the fests are going to depend on how much fun that will be.

    I finally figured out what Jeep stands for. Just empty every pocket. I love the G. Cherokee but dang the repairs have been often and very expensive.

    We are going to hit hith 80's today (the snow melt is going to cause a lot of flooding) then another cold front comes in and back down to low 60's according to the weather guessers.

    I am guessing you are having some nice weather also. Wondering, have you been hiking lately?

    Be well kiddo. Kent
    · Share on FacebookShare on Twitter
  • Bacchus
    Bacchus Posts: 6,019
    I thought SOS was chipped beef with gravy on toast....?
    · Share on FacebookShare on Twitter
  • Serial Griller
    Serial Griller Posts: 1,186
    Molly,That looks yummy.I guess it's all those hikes through the foothills that keeps you so skinny young lady!
    · Share on FacebookShare on Twitter
  • Fluffyb
    Fluffyb Posts: 1,815
    Yum Molly! Larry's favorite breakfast indulgence.
    · Share on FacebookShare on Twitter
  • Village Idiot
    Village Idiot Posts: 6,959
    Yep, you're right, Bacchus. At least at Ft. Sill it was. Maybe Mickey was at one of those gourmet posts like Ft. Hood. :laugh:
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    I was supposed to go to Wyoming on the 18th this month to cook with Wayne and buddies. found out 2 weeks ago onee of my step sistas is getting married that day. Now I am cooking for that. Making lists today.
    I hear you about car trouble, hitting here as well. Time for a newer older one... :laugh: :laugh:
    88 here now. Snowmass and a few other peaks are loaded with snow still. Some areas you can't get to. Quick melts are not a good thing.
    Hiked yesterday, they will be much more often now that the weather has settled.
    Hope to see you guys.
    Be well.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • jaydub58
    jaydub58 Posts: 2,167
    Yep, you aced it, Bacchus; that's real SOS. Except in most mess halls I've dined in, it was actually browned ground beef and white gravy over toast. Either way, with plenty of Tobasco Sauce, I can live on it.

    :woohoo: :woohoo: :woohoo:
    John in the Willamette Valley of Oregon
    · Share on FacebookShare on Twitter
  • bubba tim
    bubba tim Posts: 3,216
    yummy! :woohoo: :woohoo: :woohoo:
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    · Share on FacebookShare on Twitter
  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
    :laugh:
    Must a been a reason I bought that can of biscuits Friday :silly:
    · Share on FacebookShare on Twitter
  • HungryMan
    HungryMan Posts: 3,470
    I love biscuits and gravy. I mix it with my scrambled eggs also.
    · Share on FacebookShare on Twitter
  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    "Time for a newer older one"

    me too... :) The flooding here is going to be a problem.

    Kent
    · Share on FacebookShare on Twitter
  • Little Chef
    Little Chef Posts: 4,725
    Cookin' Biker: How did I miss this earlier?? Great use of leftovers, and truly may be my favorite breakfast on the planet! (I'm SO glad I moved South! Had never heard of such a thing in uptight New England! :laugh: ) Looks great!
    · Share on FacebookShare on Twitter
  • FlaPoolman
    FlaPoolman Posts: 11,677
    Southern comfort at it's best B)
    · Share on FacebookShare on Twitter
  • Bacchus
    Bacchus Posts: 6,019
    Interesting VI. My Dad was stationed at Sheperds AFB in Wichita Falls, TX which looks to be about a 4-iron from Ft. Sill, OK. I was born there and lived until age 5. I wonder if that is where the parents learned of SOS....
    · Share on FacebookShare on Twitter
  • Egg Juju
    Egg Juju Posts: 658
    Looks tasty to me! B&G is mighty good.
    Large and Small BGE * www.quelfood.com
    · Share on FacebookShare on Twitter

Categories