Beef on a stick

XLentEGG · June 2011

My wife ased me if I could make beef on a stick ,like they do at the local Chineese Take Out.
Due to the language barrier, I could not get them to tell me what cut of beef they used or what they used on the meat to make it a pink color on the outside and so tasty.
I'm sure that it would taste even better done on the Egg. Has anyone made this on thier Egg ?

Richard Fl · June 2011

This should help. Usually the red color is food coloring. When I do pork ribs oriental style I use Char Sui, usually pork or poultry, seasoning as a rub.

http://www.spiced.com/SPICED/SKU/NOH/content.html

Appetizer, Teriyaki Beef Sticks

INGREDIENTS:
Beef, Sirloin or Flank, Cut across grain
Sticks to thread meat onions
Marinade:
1/4 Cup Sake
1/3 Cups Soy Sauce, Light
1/3 Cup Sugar
1-2 Stalks Scallions, Chopped small
2-3 Tbs Cornstarch
Chili Oil, If Spicy Wanted

Procedure:
1 Slice meat and place in marinade sauce for 30-45 minutes. Remove from marinade and thread on bamboo skewers. Toss on grill and turn after a minutes or so. Serve with sauce of choice.

Recipe Type
Appetizer, Beef

Recipe Source
Source: Egg Foo Looey's, Richard Howe, 1994/05/25

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Sauce, Dipping, Soy

INGREDIENTS:
1/4 Cup Soy Sauce, Light
1/4 Cup Rice Vinegar
4-8 Chili Peppers, Minced. Seeded
2 Tbs Dry Sherry
1 tsp Chopped Fresh Coriander, Cilantro
4 Cloves Garlic, Finely Minced
1 Tsp Sugar

Procedure:
1 Combine ingredients in a small bowl. Serve at room temperature.

Yield: About 3/4 Cup

Recipe Type
Sauce

Recipe Source
Source: Egg Foo Looey's, Richard Howe, 1994/05/25

XLentEGG · June 2011

Thank you for the recipe. We will give it a go soon.

Beef on a stick

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