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Beef on a stick

XLentEGGXLentEGG Posts: 433
edited 9:52PM in EggHead Forum
My wife ased me if I could make beef on a stick ,like they do at the local Chineese Take Out.
Due to the language barrier, I could not get them to tell me what cut of beef they used or what they used on the meat to make it a pink color on the outside and so tasty.
I'm sure that it would taste even better done on the Egg. Has anyone made this on thier Egg ?
More meat please !! :-)


  • Richard FlRichard Fl Posts: 8,283
    This should help. Usually the red color is food coloring. When I do pork ribs oriental style I use Char Sui, usually pork or poultry, seasoning as a rub.

    Appetizer, Teriyaki Beef Sticks

    Beef, Sirloin or Flank, Cut across grain
    Sticks to thread meat onions
    1/4 Cup Sake
    1/3 Cups Soy Sauce, Light
    1/3 Cup Sugar
    1-2 Stalks Scallions, Chopped small
    2-3 Tbs Cornstarch
    Chili Oil, If Spicy Wanted

    1 Slice meat and place in marinade sauce for 30-45 minutes. Remove from marinade and thread on bamboo skewers. Toss on grill and turn after a minutes or so. Serve with sauce of choice.

    Recipe Type
    Appetizer, Beef

    Recipe Source
    Source: Egg Foo Looey's, Richard Howe, 1994/05/25

    Sauce, Dipping, Soy

    1/4 Cup Soy Sauce, Light
    1/4 Cup Rice Vinegar
    4-8 Chili Peppers, Minced. Seeded
    2 Tbs Dry Sherry
    1 tsp Chopped Fresh Coriander, Cilantro
    4 Cloves Garlic, Finely Minced
    1 Tsp Sugar

    1 Combine ingredients in a small bowl. Serve at room temperature.

    Yield: About 3/4 Cup

    Recipe Type

    Recipe Source
    Source: Egg Foo Looey's, Richard Howe, 1994/05/25
  • XLentEGGXLentEGG Posts: 433
    Thank you for the recipe. We will give it a go soon.
    More meat please !! :-)
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