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Mexican Meatloaf - thanks Spicecooks!

GfwGfw Posts: 1,598
edited 6:56AM in EggHead Forum
<p />Tonight was a simple meal on the BGE courtesy of the ‘Spicecooks’. I was down to my last frozen Mexican Meatloaf (I make several each time) – last week Spicecooks sent me a quick recipe for a topping – what can I say – no recipe that I have found with their name has been anything but delightful![p]The topping was simple...[p] *1 can cheddar cheese soup
*1/3 cup salsa
*1/4 cup milk
*1 teaspoon spicy seasoning mix - I used some of my Memphis Style Rib rub.[p]Combine in saucepan on stove on medium heat. Bring to a simmer stirring frequently, do not boil. Serve on top of the meatloaf.[p]The recipe is in the BGE Forum or can be found on the link below. Thanks again.[p]Life is GOOD!

[ul][li]Mexican Meatloaf [/ul]


  • SpiceCooksSpiceCooks Posts: 80
    As you can see, you can take a simple recipe and spice it up anyway you like and it will turn out great. Good idea on the memphis rub. Glad it turned out well for you.

  • SmokeySmokey Posts: 2,468
    Gfw,[p]Every time you post pictures, the food looks so good! I know I have alot to learn. Although I've had my egg for a year now, I still feel like a total amature.[p]Great work![p]Smokey
  • GfwGfw Posts: 1,598
    Smokey, I think that most of us are amatures - the BGE is just so forgiving that it makes the pictures easy to take. My wife just loves it (or maybe not) when I bring my camera to the table.

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