Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SAUSAGE FEST VIDEO
Comments
-
That was GREAT! Beautiful pictures, wish I could have sampled the final product!
That was such a cool video with all of the neat effects I hate to be greedy and ask for more, but one of the cool things about video is, uh, video, as in, you can actually see and hear people doing what they're doing -- talking, laughing, cracking jokes, mixing up the meat and spices, shooting sausages out of the grinder... You can hear the sausages sizzle on the Egg, and hear the happy sounds of people chowing down on them!
Any chance your photographer/slide show maker could shoot some video and put that in the next video?
In any case, that was FUN to watch -- thanks!
Theo -
Just one question,maybe I missed it,WHERE was Molly's Hydraulic Dakotah sausage stuffer??? :huh:
-
well, OK, slide show set to music
next time, we can request you come shoot some film for us
our hands were a bit full
-
I have 2; Molly has 3
email or forum? -
shhhhhhh
don't say anything
she's a little sensitive about those things...... -
thanks, Joan!
was great fun
-
Beli, you could be our "promoter" :evil:
pimp? no VD from the BGEs, though -
no dancing, but the XM radio was cranked up LOUD!!!
-
OHH!
new to both; just joined FB yesterday ; posted first time to YouTube today
got cunfuzed :pinch: -
stuffer required many, many parts not included and unobtainable in the short amount of time we had available
she may offer to you very soon -
Looks like you two had a good time! Hope you are well.
-
Your ahead of me, I just joined YouTube yesterday (6/1/11) and Face Book is still a mystery to me. My social network is right here! :laugh:
The only way I could leave a comment and a thumbs up on your video on YouTube was to sign up.
Blair
-
Kari, looks like y'all had a great and productive weekend!
Didn't realize that Ku could actually cook without a kilt! :woohoo:
Jeri -
Gosh Kari , Beli D' Pimp :laugh: what a privilege :woohoo:
-
Hey Mike sorry you didn't get to try my brie & mango quesadillas in Salado, next time ok?
-
How about forum for all to see and keep if they desire.
-
-
Bought some Brie just to make that, Beli :laugh:
Molly left a ripe mango -- didn't have time to get to the money shot for Q'Brudah :silly: -
Thanks, Mike
-
She's baaacckkk :woohoo:
Ku practiced cooking without wearing the kilt in Athens -- I was shocked that he remembered how :ohmy: :laugh: ......although he brought 2 and just bought a third
He is wearing the new summer model in the pic with Molly and the tortillas -- will send you that pic :evil: -
Will do
-
Way to go, you guys!
I haven't read all the replies, but think this project justifies a couple pins.
Brisket burgers :woohoo: -
Brisket burgers way too good
Would a BT Award for Team Massive Meat be a first?
We started off Sat morning with some Pheasant Neuberg :woohoo: Molly brought!
Pic may be on Ku's camera. -
That's great to hear. That recipe has gotten some play this past year.
I was starting to wonder why I hadn't seen any pics of her first batch. :ermm:
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum