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Memorial Day Weekend-what cha cookin?

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Comments

  • Bigjohn
    Bigjohn Posts: 144
    Goat. But I have sausages waiting just in case.
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  • bubba tim
    bubba tim Posts: 3,216
    Well LC and I are having a few Palma and F-Class champions over this sunday at The Gourmet BBQ and Fish Camp. 14lbs pork butt, 16lbs hanger, BBQ beans, tater salald, mixed salad, assorted veggie and cheese tray, her famous liver pate', hummus, taboule and assorted grilled veggies. Just a simple meal for some good friends...
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    guess my invite will arrive tomorrow? :whistle:
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  • mysterygaltx
    mysterygaltx Posts: 9
    Dang! I need to crash some of these eggin' parties for sure. I am reading these menus and drooling on the keyboard. Be sure to take some pics and post them after the weekend!
    Happy Holiday to everyone!
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