Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Memorial Day Weekend-what cha cookin?



  • BigjohnBigjohn Posts: 144
    Goat. But I have sausages waiting just in case.
  • bubba timbubba tim Posts: 3,216
    Well LC and I are having a few Palma and F-Class champions over this sunday at The Gourmet BBQ and Fish Camp. 14lbs pork butt, 16lbs hanger, BBQ beans, tater salald, mixed salad, assorted veggie and cheese tray, her famous liver pate', hummus, taboule and assorted grilled veggies. Just a simple meal for some good friends...
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • FlaPoolmanFlaPoolman Posts: 11,675
    guess my invite will arrive tomorrow? :whistle:
  • Dang! I need to crash some of these eggin' parties for sure. I am reading these menus and drooling on the keyboard. Be sure to take some pics and post them after the weekend!
    Happy Holiday to everyone!
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