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Cheap Beef
Bear 007
Posts: 383
Top Sirloin, I know its an economy cut, but its so darn tasty!
Comments
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ain't nuthin wrong with top sirloin.
That looks great.
what's on the zucchini?context is important
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Never tried it before. Looks like the texture of a tri-tip......anything like one of those either in taste or texture?
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I marinated in lemon juice, Garlic, and smoked paprika, then I put balsamic, garlic, and basil with a little EVO on top.
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Well that sure did not come out of Hanifords :( they can not cut anything bigger than 1/2inch I am convinced :pinch: nice looking dinner
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This wasn't from Hannaford, but up here they will cut to whatever I ask, I really like there beef better.
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Nothing wrong with economy! The egg makes everything taste great!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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