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Chicken Thighs..

Rascal
Rascal Posts: 3,923
edited November -0001 in EggHead Forum
Prepped some (with bone & skin) using Raging River and others with Shakin' the Tree. Had them in the fridge for an hour but will have to grill 'em soon. Wondering.. Can I pull them @ 165 or do they need to go to 180 or so. Thank you!!~~
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  • Rascal
    Rascal Posts: 3,923
    I'm getting 170 on a Giggle search.. 8 - )~~
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  • Scottborasjr
    Scottborasjr Posts: 3,494
    Anything above 165 will be done, it is a question of what texture you are going for. Closer to 165-175 will be firmer, as you get hotter it will become more like a "pulled" chicken and start to fall apart easily.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • thirdeye
    thirdeye Posts: 7,428
    DSC09978cu.jpg

    I take my thighs into the 180°'s.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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