Salesperson Survey Question

a4cart · May 2011

Just buy it. It's the best. Trust me.

Works everytime

hornhonk · May 2011

a4cart, you are right. You sold me 3 eggs!

And one to my sister.

jaydub58 · May 2011

When I first got interested in looking into BGE, the thing that caught me was the incredible stability of temperature in a cook, caused by the great air flow controls and the thick ceramic construction. Y'know, stabilize at 225 deg, put in the ribs, go inside and watch a movie on the DVD player, whatever, and 4 hours later....ribs, ribs, ribs!
The Egg fufills all expectations, then some!

milesofsmiles · May 2011

Another Hint. Looking for a Big Fat claim that will grab their brain cells. I think that I have found one, But lets keep moving, Y'all got great Ideas. Remember sumpin special is on the line. Keep em thinking. Spur them brain cells. Ronnie.

MO Mule · May 2011

Pork, beef, chicken, turkey, lamb, veggies, bread, pizza, cobbler, stirfry, etc..

RU Eggsperienced · May 2011

Taste this.....

where "this" is an egged cook!

Fidel · May 2011

You must get paid by the word

milesofsmiles · May 2011

Fidel, who you talkin bout?

fishlessman · May 2011

why not put a picture book out with different cooks from the forum, a section of eggs in beautiful locations,, and maybe some of the nicer outdoor kitchen pics that come up from time to time. put it on a table near the eggs and let customers sell themselves. title the book...what makes BGE better than other grills. when i bought my last camp there was a book with fishing pics sitting on the picnic table next to the dock, who cares what the house looked like :laugh:

milesofsmiles · May 2011

Thanks fishless, got it.

Sundown · May 2011

It's the people

stike · May 2011

oy. if i hear that one more time i'm gonna hang myself. if i knew i was gonna be mixed up with the likes ofyou, i'da bought a hunnerd an twenny dollar single-burner weber gasser :laugh:

jaydub58 · May 2011

When I first got interested in the BGE, the main thing that got my attention was the incredible stability of temperature during a cook. That was what really lintrigued me. Y'know, stabilize at 225-230, put the ribs on, close the lid and just kick back. After 4-5 hours, same temp, and great ribs, ribs, ribs!
:P

jaydub58 · May 2011

Now, how did I do this?

loco_engr · May 2011

Steve: Was this person @ OKC this year?

Jingles · May 2011

It's certainly NOT customer service!

grillmandan · May 2011

Quite simply, taste and flavor.
When I demo cook I don't use any spices, just raw meat.
They always ask.. What did you use on this.
When you tell the nothing, it's just what the grill does, they are amazed!

elzbth · May 2011

All I can say is this - it's the best grill/smoker I have ever owned. My sales pitch "Eating is believing".

I had to learn how to use it, and that's a work in progress - but - having now bought 2, I can say it's the only grill I'd ever buy. Not the last for sure as I will surely buy another. The egg takes cooking over fire to a whole new dimension. My family thought I'd lost my mind when I bought the first one - heck at that point I'd never even eaten anything cooked on an egg. Now one of my nephews even jokes about whether or not I will leave one of them to him in my will! :woohoo:

Eggsakley · May 2011

It makes cooking fun again.

hornhonk · May 2011

Dan, yes he was . He's my dealer.

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