Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

moink balls with blues hog

Options
outrageous
outrageous Posts: 803
edited November -1 in EggHead Forum
make moink balls, were larger than i wanted but turned out well... used blue hog mustard base sauce

on large

2011-05-01_17-29-26_834.jpg

sauced

2011-05-01_18-10-59_969.jpg

close up..... deeeeelious

2011-05-01_18-11-24_533.jpg

Large egg and mini max egg plus a Blackstone griddle

South Ga. cooking fool !!!!!!!!

· Share on FacebookShare on Twitter

Comments

  • Focker
    Focker Posts: 8,364
    Options
    Nice job with the moinks B)

    You might want to edit your post before the editor-in-chief sees this. :laugh:

    The mustard based sauce is a different touch.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter

Categories