Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I really want to eat this
Options
Comments
-
should smell clean, maybe slightly metallic.
he's not using frikkin towels, is he? :ermm:ed egli avea del cul fatto trombetta -Dante -
He uses those vacume seal bags to age beef in. The fat had a funky smell to it!
-
ah.
there's likely some rancidity after 45 days :laugh:ed egli avea del cul fatto trombetta -Dante -
I'm only about an hour from Caledon, I could like carry it out to the egg for you or something... :silly:
-
wow not sure about eating something like that......never tried old meat before but the sight is none too pertty.
-
And lobsters are directly related to cockroaches
Good things come in ugly packagesed egli avea del cul fatto trombetta -Dante -
That's why they call me Doug the Bug
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum