Hey JL, Philly Cheese steak

Little Steven · April 2011

Are you sure your tackle was heavy enough for those monsters?

bees · April 2011

Pat, the smile on that persons face in the last photo is really terrific.Thanks for sharing,Randy

Zippylip · April 2011

Pat, that is proof you can take the boy out of Philly but you can't take the cheesesteak gene outa the boy. Excellent work, including the ketchup

FlaPoolman · April 2011

Yea Tom but I grew up in South Philly. Cheese steaks and soft pretzels were my favorite, look for the pretzels this weekend

FlaPoolman · April 2011

Everyone needs a day away like that Elizabeth.

FlaPoolman · April 2011

Yes Michele thats ketchup :woohoo: that ain't no Boston cheese steak :laugh: :laugh: and that little Asian lady was all over the jetty taking fish that nobody wanted. She was thrilled with the bluefish as from what I could tell was the only one worth cleaning. I don't know what she was gonna do with the blue runner and jack in that pic :S

FlaPoolman · April 2011

Now JL don't you make me drive out there, I ain't afraid of that little puppy

:laugh: I'm just trying to learn ya some culinary classics so ya ain't embarrassed when ya visit bill

As for the babes I posted them on the other forum,, you know the one

:laugh: :laugh:

FlaPoolman · April 2011

Yep

FlaPoolman · April 2011

Provolone works also but I'll stick with the american

FlaPoolman · April 2011

Thanks bill the rolls do make a difference

stike · April 2011

some day i hope to have a well-made philly cheese steak like that. that looks fantastic.

FlaPoolman · April 2011

:laugh: :laugh: 12 pound on 2 rods and 20 pound on the 3rd. There were a couple with shark rigs there but not much action. I didn't care about the fish just felt good to escape even if it was just for a day.

fishlessman · April 2011

deep fried blue runner is actually pretty good, had one deep fried, head, scales, tail and all.

FlaPoolman · April 2011

She was really excited running around the jetty, it made her day,,, and mine also

FlaPoolman · April 2011

Finally someone who knows what a cheese steak is not that mess in Ocala

:laugh: :laugh: Guess a 5 qt. DO is not ideal for feeding the masses but it was fun. This weekend I'm gonna tackle the soft pretzels and yes there will be mustard :laugh:

FlaPoolman · April 2011

:laugh: :laugh: that one was dry aged overnight

as you can tell most of what I cook is eaten with disposable plates and utensils. Guess there's a little redneck in this south philly boy :laugh:

fishlessman · April 2011

for the pretzels its getting impossible to find the red devil lye. good for pretzels and stump removal :laugh: they sell a food quality lye now, but that just seems so wrong :laugh:

Double Bogey · April 2011

Nice looking samich there Pat. I could get fat(er) eating those things--but it sure looks good!

Little Steven · April 2011

But didn't zippy make us philly cheesesteaks in Virginia? Oh wait....I get it now.

stike · April 2011

looked great. zippy made me one (actually, two) and it was the best damn thing ever. as good as that little guys' satay :laugh:

JLOCKHART29 · April 2011

(Just got home. Two Becks dark and a shot of tequla type of day) Tell you what Pat. You just bring your sorry drum snagging self up hear. I got beer, good tequla, a pond with real Bass in it and a Germagator that would love to play "tug" with you AFTER I show you how to make a PROPER Philly cheese stake!!

Ripnem · April 2011

Pat,

My MIL sends nice Phili rolls out once and a while and I bet they don't sit here more than a few hours before being converted to cheesesteaks.

For sure one of the things I really miss from living there.

Good to see you getting out

Hey JL, Philly Cheese steak

Comments

Categories