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Buffalo Parmesan Wings

toquinatoquina Posts: 94
edited 2:33AM in EggHead Forum

For the full recipe go to my blog
If you enjoy the blog subscribe for daily recipes.


  • PharmeggistPharmeggist Posts: 1,191
    Looks great...
    I am going to bookmark this recipe on my computer.
    Thanks for the picture I am hungry now :woohoo:

    Regards, Pharmeggist :side:
  • toquinatoquina Posts: 94
    If you liked that recipe I will be posting daily on my blog you will get email updates if you subscribe
  • GriffinGriffin Posts: 7,672
    Looks really good. When you say parm you mean the stuff in the green can or fresh grated or what? Thanks/

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • toquinatoquina Posts: 94
    It is the stuff you can find on the shelves at the grocery store. I did try the freshly grated the texture just seemed alot better with the grated cheese. I hope you enjoy. If you like this recipe follow my blog for daily recipes.
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