Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Buffalo Parmesan Wings

toquinatoquina Posts: 94
edited 2:33AM in EggHead Forum
69c7e97f.jpg

For the full recipe go to my blog
If you enjoy the blog subscribe for daily recipes.

http://athomecooking.wordpress.com/

Comments

  • PharmeggistPharmeggist Posts: 1,191
    Looks great...
    I am going to bookmark this recipe on my computer.
    Thanks for the picture I am hungry now :woohoo:

    Regards, Pharmeggist :side:
  • toquinatoquina Posts: 94
    If you liked that recipe I will be posting daily on my blog you will get email updates if you subscribe
  • GriffinGriffin Posts: 7,672
    Looks really good. When you say parm cheese....do you mean the stuff in the green can or fresh grated or what? Thanks/

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • toquinatoquina Posts: 94
    It is the stuff you can find on the shelves at the grocery store. I did try the freshly grated the texture just seemed alot better with the grated cheese. I hope you enjoy. If you like this recipe follow my blog for daily recipes.
Sign In or Register to comment.
Click here for Forum Use Guidelines.