Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Buffalo Parmesan Wings
toquina
Posts: 94

For the full recipe go to my blog
If you enjoy the blog subscribe for daily recipes.
http://athomecooking.wordpress.com/
Comments
-
Looks great...
I am going to bookmark this recipe on my computer.
Thanks for the picture I am hungry now :woohoo:
Regards, Pharmeggist :side: -
If you liked that recipe I will be posting daily on my blog you will get email updates if you subscribe
-
Looks really good. When you say parm cheese....do you mean the stuff in the green can or fresh grated or what? Thanks/
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
It is the stuff you can find on the shelves at the grocery store. I did try the freshly grated the texture just seemed alot better with the grated cheese. I hope you enjoy. If you like this recipe follow my blog for daily recipes.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum
