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Rib eye\'s toped with Blue cheese, Balsamic Vinegar
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Ross in Ventura
Posts: 7,234
and Tomatoe
I found these Rib eye's beautifully marbled at Costco. Seasoned with Southern Flavor Charbroil Seasoning, Salt, and Pepper.
Prepped the Ciabatta Bread with fresh Garlic Butter and Locatelli Pecorino Romano Cheese
Jackie was wrapping the Asparagus with Prosciutto to be grilled as an appetizer
Grilled @400* for 4-min. a side
Steaks on the grill @550* with Manzanita wood for smoke for 4-min. a side + until internal temp. 128* then topped with Blue Cheese until melted
Topped with Balsamic Vinegar and tomatoe
Our good friends Ron and Christine enjoyed this wonderful meal with us
Southern Flavor Seasoning: http://www.southernflavor.com/
Thanks for looking
Ross
I found these Rib eye's beautifully marbled at Costco. Seasoned with Southern Flavor Charbroil Seasoning, Salt, and Pepper.
Prepped the Ciabatta Bread with fresh Garlic Butter and Locatelli Pecorino Romano Cheese
Jackie was wrapping the Asparagus with Prosciutto to be grilled as an appetizer
Grilled @400* for 4-min. a side
Steaks on the grill @550* with Manzanita wood for smoke for 4-min. a side + until internal temp. 128* then topped with Blue Cheese until melted
Topped with Balsamic Vinegar and tomatoe
Our good friends Ron and Christine enjoyed this wonderful meal with us
Southern Flavor Seasoning: http://www.southernflavor.com/
Thanks for looking
Ross
Comments
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Great-looking pieces of beef, Ross!
We love ribeyes and will have to try those toppings. :woohoo: -
Ross I say you two are the perfect hosts what a delicious meal FELICIDADES
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Thanks Clark
Ross -
Thanks my friend
Ross -
Dagnabbit....I hate when I miss an invitation in the mail :laugh: :P
looks exceptionalKnoxville, TN
Nibble Me This -
Thanks Chris
Ross -
Looks good as always Ross!
(gotta figure this out - I have a Ribeye in the fridge for Anne & I to split, buy she doesn't like blue cheese)
How was the Manzanita?
See you at EBtB!!South SLO County -
The Manzanita was wonderful it's a great smoking wood and yes EBtB for sure
Ross -
Awesome dinner Ross!!! Wow, I know why your friends are smiling...it's not just the wine, it's the great food from off your egg. :cheer:
You're an artist with steak. And great looking steaks from the start with all the marbling, I see why you grabbed those.
I did not recognize you in disguise. Sans whiskers. :P -
Lovely meal
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It looks like a beautiful dinner party, Ross.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Great meal, that sparagus looks terrific.
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Those are some nice looking Rib Eyes Ross. All but the spears of death look wonderful.
Be well, Kent -
Those are some killer steaks Ross
Blue cheese with balsamic sound very good
Always great looking meals
Shane -
Thanks Clay, I decided to shave it orff to see what was underneath
Ross -
Thanks Faith
Ross -
Thanks, darn I forgot your first name
Ross -
What a delicious looking meal Ross! I am sure your friends thoroughly enjoyed.
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Thanks Capt'n
Ross -
Steaks, 3 bottles of red wine....now that's a meal!
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Thanks Kent My Friend
Ross -
Thanks Shane
Ross -
Thanks Teresa, they keep emailing me how much they enjoyed i t
Ross -
Thanks, yes it was
Ross -
Will answer to Thelma OR Louise
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looks delicious! I really think blue cheese adds something to a steak and prosciutto wrapped asparagus is always a good thing.Large and Small BGE * www.quelfood.com
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