Rib eye\'s toped with Blue cheese, Balsamic Vinegar

and Tomatoe



I found these Rib eye's beautifully marbled at Costco. Seasoned with Southern Flavor Charbroil Seasoning, Salt, and Pepper.

Prepped the Ciabatta Bread with fresh Garlic Butter and Locatelli Pecorino Romano Cheese

Jackie was wrapping the Asparagus with Prosciutto to be grilled as an appetizer

Grilled @400* for 4-min. a side



Steaks on the grill @550* with Manzanita wood for smoke for 4-min. a side + until internal temp. 128* then topped with Blue Cheese until melted



Topped with Balsamic Vinegar and tomatoe

Our good friends Ron and Christine enjoyed this wonderful meal with us

Southern Flavor Seasoning: http://www.southernflavor.com/

Thanks for looking

Ross