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Wokking all day long...

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vidalia1
vidalia1 Posts: 7,092
edited November -1 in EggHead Forum
Today I cooked lunch and dinner on the BGE. Lunch was wings which I cooked on the mini then fried them in my new mini wok. They were deelicious...I marinated them in apple cider vinegar with lemon pepper rub.

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I cooked them indirect at 325 for 45 minutes, then I fried them in my new mini wok. (thanks Judy M)

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Ready to eat:

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Tonight I cooked shrimp & Chicken szechuan with fried rice:

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Plated:

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The yard is getting green & blooming....

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