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Ping: Frank from Houma

vidalia1
vidalia1 Posts: 7,092
edited November -0001 in EggHead Forum
Is there a particular recipe you use for your frittata or is it a whatever is available I use recipe?? Any tips would be helpful...thanks :)
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Comments

  • Frank from Houma
    Frank from Houma Posts: 5,755
    Kim,

    It normally is something that was left over and then added to. Always have a plan but sometimes the plan comes from what is in the fridge. :)

    Here is one that I used crawfish, potatoes, onion, and corn left over from a crawfish boil. Added eggs, peppers, and cheese (I normally put a few crawfish tails aside just for a weekend fritata)
    IMG_4338800x600.jpg

    IMG_4341800x600.jpg

    IMG_4344800x600.jpg

    IMG_4348800x600.jpg

    Started with sausage for this one
    IMG_2573800x600.jpg

    Another one started with left overs from a crawfish boil
    IMG_5605800x600.jpg

    Added spinach
    IMG_5606800x600.jpg

    Cheese, onions, peppers, tomatoes
    IMG_5612800x600.jpg

    Little more cheese on the top when the eggs were just about cooked
    IMG_5621800x600.jpg

    In a hollowed out baked potato :)
    IMG_3741800x600.jpg

    BTW - Please thank your lovely bride for sharing her pickled jalapeno recipe. Bringing some to Salado this weekend for a treat over philly cheese.
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  • Photo Egg
    Photo Egg Posts: 12,137
    Oh Frank...They all look great.
    Thank you,
    Darian

    Galveston Texas
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  • Hoss
    Hoss Posts: 14,600
    EPIC,they all look EPIC!Those candied/pickled japs you are refering to are "Spot ON"! :)
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  • vidalia1
    vidalia1 Posts: 7,092
    Thanks Frank & Hoss for the comments on the jalapeno pickles. We love them also.

    Thanks for the comments also on the frittata. I winged it and it came out great. We will do these again. :)
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