Ping: Frank from Houma

vidalia1

Is there a particular recipe you use for your frittata or is it a whatever is available I use recipe?? Any tips would be helpful...thanks

Frank from Houma

Kim,

It normally is something that was left over and then added to. Always have a plan but sometimes the plan comes from what is in the fridge.

Here is one that I used crawfish, potatoes, onion, and corn left over from a crawfish boil. Added eggs, peppers, and cheese (I normally put a few crawfish tails aside just for a weekend fritata)








Started with sausage for this one


Another one started with left overs from a crawfish boil


Added spinach


Cheese, onions, peppers, tomatoes


Little more cheese on the top when the eggs were just about cooked


In a hollowed out baked potato


BTW - Please thank your lovely bride for sharing her pickled jalapeno recipe. Bringing some to Salado this weekend for a treat over philly cheese.

Photo Egg

Oh Frank...They all look great.

Hoss

EPIC,they all look EPIC!Those candied/pickled japs you are refering to are "Spot ON"!

vidalia1

Thanks Frank & Hoss for the comments on the jalapeno pickles. We love them also.

Thanks for the comments also on the frittata. I winged it and it came out great. We will do these again.