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Montreal bagels
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Canugghead
Posts: 11,567
Followed this recipe posted by a forum member a while ago... http://www.food.com/recipeprint.do?rid=35261
modification: reduced to 4 tbsp sugar. For boiling, used a small CI pot on induction cooker with sufficient water to boil 2-3 at a time.
Important step for that ‘chewiness’…
Seeded…
Baked one dozen in egg. My new 16” baking stone on PS legs down, 450*, about 12 min per side. Juggled few times for even brown-ness. This is a forgiving bake because the boiling stops the yeast…
Also baked one dozen in kitchen convection oven…
oven vs. egg assessment: both have good texture and chewiness. the oven batch smell pure/bland. The egg batch has small hint of ‘meat’ smell even after a 30 min clean burn, time for another egg dedicated to baking
Gary
Toronto, Canada
modification: reduced to 4 tbsp sugar. For boiling, used a small CI pot on induction cooker with sufficient water to boil 2-3 at a time.
Important step for that ‘chewiness’…
Seeded…
Baked one dozen in egg. My new 16” baking stone on PS legs down, 450*, about 12 min per side. Juggled few times for even brown-ness. This is a forgiving bake because the boiling stops the yeast…
Also baked one dozen in kitchen convection oven…
oven vs. egg assessment: both have good texture and chewiness. the oven batch smell pure/bland. The egg batch has small hint of ‘meat’ smell even after a 30 min clean burn, time for another egg dedicated to baking
Gary
Toronto, Canada
canuckland
Comments
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That is great, Gary. Nice job and now I am really hungry for a sesame bagel. Those look prettier than our local bagel shop!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks Faith, they're really easy to make, taste better than most bagels sold locally which are essentially bagel-shaped buns.
Garycanuckland -
fresh, yeasty, chewy goodness one of my BIGGEST weakness's
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Nice cook Gary!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Julie, just add cream cheese and smoked salmon (hot or cold)!
Garycanuckland -
Beautiful Gary! I was on a baking kick when I was around 13 years old, haven't made them since. Think I might have to give that a try.
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Thanks Molly, it was good but don't like the hint of 'meat' smell probably won't do it again unless I dedicate the Small or get a 2nd Large for baking only. doing a clean burn before a bake is too much work.
Garycanuckland -
Thanks Teresa, started at 13! you must be a pro baker.
Garycanuckland -
Those look amazing Gary
Great job on the bagels
Shane -
Thanks Shane. They're easy to make and beat most store bought bagels hands down, give it a try.
Garycanuckland -
Nice looking bagels . I can only imagine what they would taste like with smoked salmon and cream cheese. I saw the recipe and thought about giving it a try, but never did. After seeing yours I will make time this week. Thanks for sharing.
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Nice bagels Gary......perfect for a Sunday morning.
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