Cheese Skirted Burgers

toquina · March 2011

Here is the process to getting great burgers with a crispy cheese skirt around the burger

Next grill the burgers and get the crispy outside with the great smoke flavour

Place burgers on a cookie sheet lined with parchment paper top burgers with graded cheese I used marble cheddar and mozzarella place in oven at 450

Bake burgers until cheese gets crisp on the bottom approx 10 mins

Place on buns with favourite condiments and enjoy

Ripnem · March 2011

That's a lot'a cheese :woohoo:

I made a Jucy Lucy for lunch.

Fluffyb · March 2011

Boy do those look good.

cookn biker · March 2011

I gotta do one of those.

Florida Grillin Girl · March 2011

I saw that on a triple D show. Next time melt the cheese on the egg - cheese takes up the smoke flavor really well.

Misippi Egger · March 2011

is that SNOW I see in the background??? :ohmy:

It was 77* here yesterday - a cloudy day! :woohoo: :woohoo:

eenie meenie · March 2011

I've never seen a burger like that before. Looks delicious!

Really liked the last pic.

toquina · March 2011

That was last nights dinner. That is snow here in Ontario it is only plus 1 degree
I have tried to do the cheese on the egg I think that the oven is a more fool proof way
Try these burgers and you won't want a regular burger again

Mr Holloway · March 2011

Awsome!!
I love cheese like that, on a burger it would be killer :laugh:
Great idea

Shane

beerguy · March 2011

Looks great, Adam. Any special tricks? Cheddar or American cheese?

Ripnem · March 2011

That was mostly american but I also had some habanero paperjack to crumble in the mix. The 2 joints that 'say' they made them first. Matt's and the 5-8 club both put american in them. the 5-8 will do about any cheese now though.

Or a play from Stevens playbook and add onions, bacon, salsa, bomba, anything you'd like.

Sorry to hijack :pinch:

Cheese Skirted Burgers

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