Cheese Skirted Burgers

toquina

Here is the process to getting great burgers with a crispy cheese skirt around the burger



Next grill the burgers and get the crispy outside with the great smoke flavour



Place burgers on a cookie sheet lined with parchment paper top burgers with graded cheese I used marble cheddar and mozzarella place in oven at 450





Bake burgers until cheese gets crisp on the bottom approx 10 mins



Place on buns with favourite condiments and enjoy

Ripnem

That's a lot'a cheese :woohoo:

I made a Jucy Lucy for lunch.

Fluffyb

Boy do those look good.

cookn biker

I gotta do one of those.

Florida Grillin Girl

I saw that on a triple D show. Next time melt the cheese on the egg - cheese takes up the smoke flavor really well.

Misippi Egger

is that SNOW I see in the background??? :ohmy:

It was 77* here yesterday - a cloudy day! :woohoo: :woohoo:

eenie meenie

I've never seen a burger like that before. Looks delicious!

Really liked the last pic.

toquina

That was last nights dinner. That is snow here in Ontario it is only plus 1 degree
I have tried to do the cheese on the egg I think that the oven is a more fool proof way
Try these burgers and you won't want a regular burger again

Mr Holloway

Awsome!!
I love cheese like that, on a burger it would be killer :laugh:
Great idea

Shane

beerguy

Looks great, Adam. Any special tricks? Cheddar or American cheese?

Ripnem

That was mostly american but I also had some habanero paperjack to crumble in the mix. The 2 joints that 'say' they made them first. Matt's and the 5-8 club both put american in them. the 5-8 will do about any cheese now though.

Or a play from Stevens playbook and add onions, bacon, salsa, bomba, anything you'd like.

Sorry to hijack :pinch: