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Steak, it\'s what\'s for Breakfast

Florida Grillin Girl
Florida Grillin Girl Posts: 4,965
edited November -1 in EggHead Forum
I egged some 8 oz. filets the other night, coated them with RichardFL's Kona rub. Cooked them to 125 internal.

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I had one leftover, so that was breakfast today! My friend grows chickens in her backyard, so I get totally fresh eggs from her. Aren't I healthy for having grapefruit too~

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This is the best!

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Not bad for a Friday morning. Gearing up for the weekend!
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini
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