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Imma gonna get some tail tonight!!
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Adam Boca
Posts: 70
Put a nice piece of rear on the egg last night around 6pm...the night before last I injected the butt witha brine an put my rub all over it...I let it rest for 24 hours and put it on the egg...
I used 2 large chunks of apple wood and 4 pieces of unfinished floor that is white oak.....
Smoked it low and slow at 225-250 for 13 hours...
I then wrapped it in suran wrap and foil..I first gave it a splash of the injection...
Couple hours resting in the oven it was shred time...
I used 2 large chunks of apple wood and 4 pieces of unfinished floor that is white oak.....
Smoked it low and slow at 225-250 for 13 hours...
I then wrapped it in suran wrap and foil..I first gave it a splash of the injection...
Couple hours resting in the oven it was shred time...
Comments
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Never tryed a brine with pulled pork. What was in yours? Looks really good. Wife been on me to do one. Hope she doest see this! :laugh:
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Here is my injection:
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup kosher salt
2 tablespoons Worcestershire
1/2 teaspoon of cayenne
The flavor is consistent throughout the meat..it is so good!! -
You do realize that cut is from the shoulder, right?
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Hmm...I guess u are right...I don't think that imma gonna get some shoulder sounded right though..
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Fidel wrote:You do realize that cut is from the shoulder, right?
You beat me to it. I was going to say I think you are more in line to giving your wife a shoulder massage. You lose! LOL.
Looks tasty. -
Lol! We all know that usually does not lead to anything except a sleeping wife!
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One in three shoulder massages end in sweet lovin'.
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Final plate..
Hand cut fries and topped the BBQ with pickled onions... -
Great looking stuff there!
I wrapped in Saran then foil for the first time two weekends ago. It was my best butts so far, not sure if it's related. Previously, I was double wrapping foil only. -
Shoulder is good...And getting some ain't bad...If it's soft
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