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Blue point crabs
Frank from Houma
Posts: 5,755
Picked up a dozen and a half crabs for a little crab boil last night

Dumped on the table

They weren't real big but they were loaded and fat


The corn really picks up the seasoning

Had half of them last night and picked the rest this morning. I'll figure out something to do the crab meat

Dumped on the table

They weren't real big but they were loaded and fat


The corn really picks up the seasoning

Had half of them last night and picked the rest this morning. I'll figure out something to do the crab meat

Comments
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I can't imagine what you'll do with the left over crab Frank. But can't wait to see. It all looks great, YUM!
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If you do crab cakes and just don't like them. Send em up my way
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Frank, You make it hard for a gal to open your post with that title. Killing me....looks so good!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Got crab, got corn, got potatoes - headed to the kitchen

I see a corn and crab chowder
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As always a great meal. PS I have a few eggstra shrimp around.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=643313&catid=1 -
That is my weakness.... would rather have a pound of crab meat instead of 2 pounds of lobster all day long LOL sick i know....
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I love eating crabs. I can eat and eat and eat them. :P Those I think are the crabs I ate a lot when I lived in Florida. I had to learn how to eat them. I think you had to know not to eat the lungs.
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Lucky you Frank, wish we were closer to the sea to get them fresh like you
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