Blue point crabs

Frank from Houma

Picked up a dozen and a half crabs for a little crab boil last night


Dumped on the table


They weren't real big but they were loaded and fat




The corn really picks up the seasoning


Had half of them last night and picked the rest this morning. I'll figure out something to do the crab meat

Fluffyb

I can't imagine what you'll do with the left over crab Frank. But can't wait to see. It all looks great, YUM!

Mickey

If you do crab cakes and just don't like them. Send em up my way

cookn biker

Frank, You make it hard for a gal to open your post with that title. Killing me....looks so good!!

Frank from Houma

Got crab, got corn, got potatoes - headed to the kitchen

I see a corn and crab chowder

Richard Fl

As always a great meal. PS I have a few eggstra shrimp around.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=643313&catid=1

Mainegg

That is my weakness.... would rather have a pound of crab meat instead of 2 pounds of lobster all day long LOL sick i know....

2Fategghead

I love eating crabs. I can eat and eat and eat them. :P Those I think are the crabs I ate a lot when I lived in Florida. I had to learn how to eat them. I think you had to know not to eat the lungs.

Beli

Lucky you Frank, wish we were closer to the sea to get them fresh like you