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101- Indoors
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![Bacchus](http://biggreenegg.static.vanillaforums.com/uploads/avatars/18761.jpg)
Bacchus
Posts: 6,019
The Small is setup to smoke Pastrami in the morning and my Large is in storage, so I decided to cook my chicken indoors tonight.
In a quest to become proficient at all the basics, I decided to make a pan cream sauce.
Getting back to the basics with Chicken, Green Beans, & Long Grain Rice. In Lieu of White Wine I'm using Broth and a shot of Cognac for Deglasing.
![DSC05984.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05984.jpg)
Getting stuff started in my Tamontina 10” tri-clad stainless steel pan, aka All-Clad knock off. For $30 it is a steal IMO.
![DSC05985.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05985.jpg)
“Getting close” as indicated by my trusty Thermapen.
![DSC05987.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05987.jpg)
Flavor
![DSC05988.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05988.jpg)
Deglasing Liquid doing its thing.
![DSC05989.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05989.jpg)
In with the Cream. Went a little overboard making it lighter in color than what I aimed for, but still delicious.
![DSC05990.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05990.jpg)
Bachelor tonight, candle Light Dinner for one. What a Loser. :laugh:
In a quest to become proficient at all the basics, I decided to make a pan cream sauce.
Getting back to the basics with Chicken, Green Beans, & Long Grain Rice. In Lieu of White Wine I'm using Broth and a shot of Cognac for Deglasing.
![DSC05984.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05984.jpg)
Getting stuff started in my Tamontina 10” tri-clad stainless steel pan, aka All-Clad knock off. For $30 it is a steal IMO.
![DSC05985.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05985.jpg)
“Getting close” as indicated by my trusty Thermapen.
![DSC05987.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05987.jpg)
Flavor
![DSC05988.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05988.jpg)
Deglasing Liquid doing its thing.
![DSC05989.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05989.jpg)
In with the Cream. Went a little overboard making it lighter in color than what I aimed for, but still delicious.
![DSC05990.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05990.jpg)
Bachelor tonight, candle Light Dinner for one. What a Loser. :laugh:
![DSC05991.jpg](http://i283.photobucket.com/albums/kk308/Bacchus3266/DSC05991.jpg)
Comments
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Looks good, Ron! I cooked for one tonight as well. Grilled cheese sandwiches. Sorry, no pics. :laugh:
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Wonderful - it's always good to treat yourself! I'll bet the sauce was excellent - nice presentation too!
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Looks good Ron. I just said to someone the other day, Where's Ron?
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Hey Al, hope you and the girls are doing well.
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That is one FINE lookin meal my friend.
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Ron: Nice pan sauce!! Easy peasy, and nicely done!
Great looking meal!
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Hey Ron my friend. Great looking meal & TKS for leaving the señoritas alone tonight
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Ron, You must be in your right mind. It looks like your left handed. So am I.
You cook looks very tasty. I bet the chicken was melt in your mouth. :P -
Looks like a fine meal. I've made some good stuff when I'm cooking alone too.. Usually I make a nice Chèvre chaud salad w/walnuts, cranberries and a nice dressing I made up. Some of those in my family don't like the Goat Cheese so I can live it up myself.
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