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bread to bread crumb conversion
RRP
Posts: 26,453
I'm converting a recipe of pork meatballs that calls for a particular bread slices ratio per pound of meat. Rather than pulverize bead slices I intend to use commercial bread crumbs. Anybody have an idea of a conversion factor?
Re-gasketing the USA one yard at a time
Comments
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ed egli avea del cul fatto trombetta -Dante
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Thanks, Jeff - looks like a good site to bookmark!Re-gasketing the USA one yard at a time
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Ron, from your title I thought maybe you were going to start dry aging bread :laugh: :laugh:
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Good idea, it's already in the bag, so one step already down.
(I'm kidding with you Ron) -
It's easier going from bread to bread crumbs than going from bread crumbs to bread :laugh:
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for some added moisture, soak a couple pieces of bread in milk and squish it into your meatballs...works great.
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huh? You mean you haven't learned the trick of how to unscramble an egg?
Re-gasketing the USA one yard at a time
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