bread to bread crumb conversion

RRP

I'm converting a recipe of pork meatballs that calls for a particular bread slices ratio per pound of meat. Rather than pulverize bead slices I intend to use commercial bread crumbs. Anybody have an idea of a conversion factor?

stike

http://www.foodsubs.com/Crumbs.html

RRP

Thanks, Jeff - looks like a good site to bookmark!

FlaPoolman

Ron, from your title I thought maybe you were going to start dry aging bread :laugh: :laugh:

Fidel

Good idea, it's already in the bag, so one step already down.

(I'm kidding with you Ron)

Cpt'n Cook

It's easier going from bread to bread crumbs than going from bread crumbs to bread :laugh:

crghc98

for some added moisture, soak a couple pieces of bread in milk and squish it into your meatballs...works great.

RRP

huh? You mean you haven't learned the trick of how to unscramble an egg?