bread to bread crumb conversion

RRP · February 2011

I'm converting a recipe of pork meatballs that calls for a particular bread slices ratio per pound of meat. Rather than pulverize bead slices I intend to use commercial bread crumbs. Anybody have an idea of a conversion factor?

stike · February 2011

http://www.foodsubs.com/Crumbs.html

RRP · February 2011

Thanks, Jeff - looks like a good site to bookmark!

FlaPoolman · February 2011

Ron, from your title I thought maybe you were going to start dry aging bread :laugh: :laugh:

Fidel · February 2011

Good idea, it's already in the bag, so one step already down.

(I'm kidding with you Ron)

Cpt'n Cook · February 2011

It's easier going from bread to bread crumbs than going from bread crumbs to bread :laugh:

crghc98 · February 2011

for some added moisture, soak a couple pieces of bread in milk and squish it into your meatballs...works great.

RRP · February 2011

huh? You mean you haven't learned the trick of how to unscramble an egg?

bread to bread crumb conversion

Comments

Categories