Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Finely: Pics, start to finish.

Mr. & Mrs Potatohead
Mr. & Mrs Potatohead Posts: 2,037
edited November -1 in EggHead Forum
So, finely I took some pics....
Ask anybody that I've been around. I carry the camera, I just don't use the darn thing :blush: .

Last Sunday I did up the pork loin roast that I thought I may have been doing at Minnesota Mini Frozen Fest 2011 the weekend before. But with the drop-outs :( we had a lot less people and a lot more food :woohoo: then we really needed....

The Raws for the stuffing.

P1010463.jpg

5 lb. pork loin, butterflied and stuffed with a combo of onion, garlic, sun dried tomatoes, pine nuts, dry cured pancetta, mozz, cheddar, provolone and asiago cheeses. Then it got a good rub of a coffee blend and some smoked paprika.

P1010464.jpg

P1010465-1.jpg

Served up with some Alberto's Fettuccini tossed with oil, rosemary, garlic, salt and pepper and.....It's the old / new hippy food, squash!

P1010466.jpg
«1

Comments