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Flat Iron Steak w/ Southwest Rub
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Buxwheat
Posts: 727
Tonite's dinner was a flat iron, about 1.25#. 12 minutes (one turn at 6 min), at 450 dome. Adjustable rig w/ grid (CI) on lowest setting. Two handfuls apple chips for smoke.
Rub:
2 Tbs Chipotle Chili Powder
2 Tbs Packed Brown Sugar
1 Tbs Ground Cumin
2 Tsp Minced Garlic (in the jar)
2 Tsp Apple Cider Vinegar
1 Tsp Worcestershire Sauce
1/4 Tsp Ground Red Pepper
Meat a perfect Med Rare to Med on the ends. A nice sweet, smoky, spicy taste. Wifey thought it was too hot. Maybe cut the red pepper back or leave out next time.
Rub:
2 Tbs Chipotle Chili Powder
2 Tbs Packed Brown Sugar
1 Tbs Ground Cumin
2 Tsp Minced Garlic (in the jar)
2 Tsp Apple Cider Vinegar
1 Tsp Worcestershire Sauce
1/4 Tsp Ground Red Pepper
Meat a perfect Med Rare to Med on the ends. A nice sweet, smoky, spicy taste. Wifey thought it was too hot. Maybe cut the red pepper back or leave out next time.
Comments
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And a big chunk of home made panforte for desert.
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Care to share your recipe for panforte?
Flat iron looks good!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice! Looks perfect!
Rice is great with a juicy steak...
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