Jerky

ChokeOnSmoke · February 2011

First attempt at Jerky on the Egg.
About 3 1/2 lbs. of Top Round sliced at 1/4". Ended up with about 1 1/2 lbs. after shrinkage. I used the DigiQ set to 165. Worked great. Marinated for about a day. Started taking jerky off the top rack after about 3 hours. Stuff on the bottom took a total of 6 hours. Next time I'll rotate the racks throughout the cook as we all know it is hotter at the top. Overall it turned out really good.

Thanks for looking.

ry%3D315

Ashman · February 2011

Tasty looking jerky. And nice raised grid setup. Often we forget that the best solutions are the simplest.

cooksome · February 2011

Looks good I've been wanting to try some never knew the best meat to use and what marinade did you use?

Bagger722 · February 2011

Looks really good. Been dying to try to make some myself, just can't seem to find the time lately.

ChokeOnSmoke · February 2011

cooksome wrote:

what marinade did you use?

Here's what I used...

Jerky marinade:
1/4 C sugar
3 T Tender Quick
1/4 C honey
1/8 C Country Bob's sauce
1/2 T garlic powder
2 T Texas BBQ Rub
1/4 t hot chipotle powder
1 C water
1/8 C kosher salt

2Fategghead · February 2011

That's some good looking jerky you made there. :P

ranger ray · February 2011

nice looking batch of jerky!....rr

Mickey · February 2011

That is one of those things I want to do, but........

Little Ribber · June 2011

Thanks for sharing, I'll try it this weekend!
:P

Jerky

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